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  • (843)-357-9175
  • hotfishclub@hotmail.com
  • 4911 Highway 17 business , Murrells Inlet
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Hot Fish Club logo topHot Fish Club logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • EVENTS
  • CATERING
  • PARTIES
  • GIFT CARDS
  • RESERVE
  • JOBS

Our Menu

Menu

* Denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Teazers

Hot Fish Sampler photo

Hot Fish Sampler

$17.95
Bam bam shrimp, calamari strips & tender Korean chicken bites

Fried Calamari

$12.95
Calamari steak cut into strips & served with marinara

Bam Bam Shrimp

$14.95
Deep fried & tossed in a sriracha aioli over a lettuce bed
Tuna Poke* photo

Tuna Poke*

$15.95
8 Sashimi grade Yellowfin marinated w/sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

Beet Poke

$8.95
8 Sashimi grade Yellowfin marinated w/sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

Fried Green Tomato Stack

$12.95
Layered with Charleston-style pimento cheese & crispy prosciutto

Crispy Korean Chicken

$9.95
Crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce

Blue Crab Dip

$13.95
Served hot with Pita points

Grouper Bites

$14.95
Large chunks of grouper, deep-fried & served with Chipotle tartar
Pan-Seared Scallops New Bedford photo

Pan-Seared Scallops New Bedford

$16.95
With shaved basil corn & bacon jam

Fried Fontina Cheese

$11.95
Panko crusted, deep-fried & served with marinara
Oyster Rockefeller photo

Oyster Rockefeller

$15.95
Baked with Benton’s bacon, fresh spinach & parmesan cheese
Wasabi Crunch Tuna* photo

Wasabi Crunch Tuna*

$14.95
Panko crusted & topped with orange teriyaki & kimchi

Lobster & Shrimp Quesadilla

$17.95
W/cheddar jack, scallions & tomatoes. Or: Chicken & Bacon $13.95

Braised Pork Belly

$12.95
Served over Jalapeno slaw

Crab & Shrimp Crostini’s

$11.95
Toasted baguettes with lump crab, shrimp & cream cheese

Club Specialties*

Lobster Pot Pie photo

Lobster Pot Pie

$34.95
Chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry

Shrimp & Grits Hot Fish Style

$25.95
Served over creamy grits with New Orleans Tasso
Seafood Cioppino photo

Seafood Cioppino

$31.95
Dungeness crab, shrimp, New Bedford scallops, clams, New Zealand mussels & fresh fish in spicy tomato broth w/garlic toast

Char-Grilled Cobia

$21.95
White, mild fish caught right off of our coast. Char-grilled & topped w/spicy garlic-pepper chutney served w/black beans & jasmine rice

Hot Fish Trio

$27.95
Pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash

Lobster Tails

$43.95
Two 6 oz cold water tails served with grilled veggies & choice of potato

Lemongrass Tuna

$27.95
Seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus
Char-Grilled Grouper photo

Char-Grilled Grouper

$34.95
Topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach
Blackened Mahi with Crabmeat photo

Blackened Mahi with Crabmeat

$29.95
Topped with lemon basil aioli, served over sautéed spinach & grits

Seafood Pasta

$25.95
Lobster, Shrimp, Scallops, & Atlantic Cod sauteed in a creamy lemon garlic sauce over angel hair pasta

Crab Cakes

$28.95
Scratch-made w/blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach
Char-Grilled Salmon photo

Char-Grilled Salmon

$27.95
Topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce

Blackened Red Snapper

$29.95
Topped w/ginger ponzu sauce & avocado served over Jasmine rice & roasted broccoli

Inlet Style

Inlet style platters are served with slaw and choice of potato | Substitute any Side for +$1.00

Hot Fish Platter photo

Hot Fish Platter

$33.95
Fried or grilled local flounder, shrimp, fried oysters & crabcake | With fresh New Bedford Scallops $38.95

Shrimp Platter

$24.95
Fried or grilled

Creek Shrimp Platter

$22.95
Calabash style, fried golden brown

Oyster Platter

$28.95
Local & fried

Flounder Platter

$24.95
Fried or grilled

Scallop Platter New Bedford

$34.95
Fried or grilled

From the Shore*

Sides: Sweet Potato Fries or Side Salad +$2.50, Coleslaw, Fries, Mashed or Baked Potato, Jasmine Rice, Grilled Veggies, Fried Okra, Fresh Corn, Sautéed Spinach, Green Beans, Sautéed Asparagus, Creamy Grits, Roasted Broccoli | Extra side $3.50

Ribeye Certified Angus Beef

$34.95
Aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans | Black n’ Blue $36.95

Surf & Turf

$38.95/+
Certified Angus Beef ® Filet served with choice of potato & grilled veggies | With Crabcake or Grilled Shrimp $38.95 | With Scallops $40.95 | With Lobster Tail $42.95

Baby Back Danish Ribs

$19.95
Applewood smoked Danish Ribs glazed w/honey BBQ sauce, flash- fried & served w/ fresh corn cob & mashed potatoes

Prime New York Strip

$19.95/8 oz
$33.95/16 oz
Certified Angus Beef ® strip served w/mashed potatoes & roasted broccoli
Chicken Fried Chicken photo

Chicken Fried Chicken

$19.95
Local chicken breast w/country ham & onion gravy served w/mashed potatoes & bacon-seared green beans then topped w/onion straws

From the Steamer*

Dusted in Old Bay seasoning

Lowcountry Steampot

$29.95
Local shrimp, clams, oysters, New Zealand mussels, smoked sausage, fresh corn & red potatoes

Crab Steampot

$43.95
Lowcountry steam pot w/1 large Alaskan Snow crab leg cluster
Super Steampot photo

Super Steampot

$74.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes w/1 Alaskan Snow crab cluster & 1 large King crab leg

Steamer Sampler

$35.95
Dungeness crab, Alaskan Snow crab legs, local shrimp

King Crab Legs

MP
Served with melted butter

Dungeness Crab Clusters

$28.95
Served with melted butter
Oysters photo

Oysters

$12.95/Half Dozen
$22.95/Full Dozen
Steamed or raw

Alaskan Snow Crab Clusters

$33.95
Two large crab clusters served with melted butter

Peel & Eat Local Shrimp

$12.95/Half lb
$24.95/1 lb
Steamed & served warm/chilled

Soups & Salads

Salad Additions: Add fried, grilled, or blackened shrimp, chicken, or fried oysters +$7.95 each | Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar

Seafood Corn Chowder

$5.75/Cup
$7.95/Bowl
“Award winning”

She Crab Soup

$5.75/Cup
$7.95/Bowl

Caesar Salad

$6.95

Inlet House Salad

$6.95

Salad Additions

$7.95
Add fried, grilled, or blackened shrimp, chicken, or fried oysters

Side Salad

$3.50

Grilled Shrimp & Berry Salad

$14.95
Mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing
Beet Salad photo

Beet Salad

$12.95
Mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch

Tuna Poke Bowl

$16.95
Marinated tuna w/ avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, & Jasmine rice-- with ginger aioli

Caprese Salad

$9.95
Fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto

Sandwiches & Small Plates

All sandwiches are served with fries

Crab Cake Sandwich

$14.95
Made from scratch with blue crab

Chicken “Dave’s Way”

$14.95
W/fried chicken, Fontina cheese, Applewood bacon, & pepper chutney ranch

Shrimp or Grouper Tacos

$14.95
With cheese, lettuce, tomato, & pico

Pork Belly Tacos

$14.95
W/jalapeno slaw & ginger aioli

Cheeseburger*

$14.95
Half pound, Certified Angus Beef ®

Steak Sandwich

$14.95
W/ avocado crema, caramelized onions, and cotija cheese

Early Bird

4:00 - 5:30 take $3.00 off | Substitute any side +$1.00

Fish & Chips

$18.95
Alaskan Cod served w/fries & slaw

Seafood Platter

$21.95
Flounder, shrimp & fried oysters with choice of potato & slaw

Maple Ginger Glazed Salmon

$19.95
Over Jasmine rice & sautéed spinach

Crab Cake

$18.95
Topped w/ aioli sauce choice of potato & slaw

Shrimp & Grits

$17.95
No sides

Cauliflower Stir Fry

$13.95
Crispy battered cauliflower tossed with a spicy Asian style sauce & served with jasmine rice
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