Our Menu
* Denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Teazers
Hot Fish Sampler
$17.95
Bam bam shrimp, calamari strips & tender Korean chicken bites
Fried Calamari
$12.95
Calamari steak cut into strips & served with marinara
Bam Bam Shrimp
$14.95
Deep fried & tossed in a sriracha aioli over a lettuce bed
Tuna Poke*
$15.95
8 Sashimi grade Yellowfin marinated w/sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado
Beet Poke
$8.95
8 Sashimi grade Yellowfin marinated w/sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado
Fried Green Tomato Stack
$12.95
Layered with Charleston-style pimento cheese & crispy prosciutto
Crispy Korean Chicken
$9.95
Crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce
Blue Crab Dip
$13.95
Served hot with Pita points
Grouper Bites
$14.95
Large chunks of grouper, deep-fried & served with Chipotle tartar
Pan-Seared Scallops New Bedford
$16.95
With shaved basil corn & bacon jam
Fried Fontina Cheese
$11.95
Panko crusted, deep-fried & served with marinara
Oyster Rockefeller
$15.95
Baked with Benton’s bacon, fresh spinach & parmesan cheese
Wasabi Crunch Tuna*
$14.95
Panko crusted & topped with orange teriyaki & kimchi
Lobster & Shrimp Quesadilla
$17.95
W/cheddar jack, scallions & tomatoes. Or: Chicken & Bacon $13.95
Braised Pork Belly
$12.95
Served over Jalapeno slaw
Crab & Shrimp Crostini’s
$11.95
Toasted baguettes with lump crab, shrimp & cream cheese
Club Specialties*
Lobster Pot Pie
$34.95
Chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry
Shrimp & Grits Hot Fish Style
$25.95
Served over creamy grits with New Orleans Tasso
Seafood Cioppino
$31.95
Dungeness crab, shrimp, New Bedford scallops, clams, New Zealand mussels & fresh fish in spicy tomato broth w/garlic toast
Char-Grilled Cobia
$21.95
White, mild fish caught right off of our coast. Char-grilled & topped w/spicy garlic-pepper chutney served w/black beans & jasmine rice
Hot Fish Trio
$27.95
Pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash
Lobster Tails
$43.95
Two 6 oz cold water tails served with grilled veggies & choice of potato
Lemongrass Tuna
$27.95
Seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus
Char-Grilled Grouper
$34.95
Topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach
Blackened Mahi with Crabmeat
$29.95
Topped with lemon basil aioli, served over sautéed spinach & grits
Seafood Pasta
$25.95
Lobster, Shrimp, Scallops, & Atlantic Cod sauteed in a creamy lemon garlic sauce over angel hair pasta
Crab Cakes
$28.95
Scratch-made w/blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach
Char-Grilled Salmon
$27.95
Topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce
Blackened Red Snapper
$29.95
Topped w/ginger ponzu sauce & avocado served over Jasmine rice & roasted broccoli
Inlet Style
Inlet style platters are served with slaw and choice of potato | Substitute any Side for +$1.00
Hot Fish Platter
$33.95
Fried or grilled local flounder, shrimp, fried oysters & crabcake | With fresh New Bedford Scallops $38.95
Shrimp Platter
$24.95
Fried or grilled
Creek Shrimp Platter
$22.95
Calabash style, fried golden brown
Oyster Platter
$28.95
Local & fried
Flounder Platter
$24.95
Fried or grilled
Scallop Platter New Bedford
$34.95
Fried or grilled
From the Shore*
Sides: Sweet Potato Fries or Side Salad +$2.50, Coleslaw, Fries, Mashed or Baked Potato, Jasmine Rice, Grilled Veggies, Fried Okra, Fresh Corn, Sautéed Spinach, Green Beans, Sautéed Asparagus, Creamy Grits, Roasted Broccoli | Extra side $3.50
Ribeye Certified Angus Beef
$34.95
Aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans | Black n’ Blue $36.95
Surf & Turf
$38.95/+
Certified Angus Beef ® Filet served with choice of potato & grilled veggies | With Crabcake or Grilled Shrimp $38.95 | With Scallops $40.95 | With Lobster Tail $42.95
Baby Back Danish Ribs
$19.95
Applewood smoked Danish Ribs glazed w/honey BBQ sauce, flash- fried & served w/ fresh corn cob & mashed potatoes
Prime New York Strip
$19.95/8 oz
$33.95/16 oz
Certified Angus Beef ® strip served w/mashed potatoes & roasted broccoli
Chicken Fried Chicken
$19.95
Local chicken breast w/country ham & onion gravy served w/mashed potatoes & bacon-seared green beans then topped w/onion straws
From the Steamer*
Dusted in Old Bay seasoning
Lowcountry Steampot
$29.95
Local shrimp, clams, oysters, New Zealand mussels, smoked sausage, fresh corn & red potatoes
Crab Steampot
$43.95
Lowcountry steam pot w/1 large Alaskan Snow crab leg cluster
Super Steampot
$74.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes w/1 Alaskan Snow crab cluster & 1 large King crab leg
Steamer Sampler
$35.95
Dungeness crab, Alaskan Snow crab legs, local shrimp
King Crab Legs
MP
Served with melted butter
Dungeness Crab Clusters
$28.95
Served with melted butter
Oysters
$12.95/Half Dozen
$22.95/Full Dozen
Steamed or raw
Alaskan Snow Crab Clusters
$33.95
Two large crab clusters served with melted butter
Peel & Eat Local Shrimp
$12.95/Half lb
$24.95/1 lb
Steamed & served warm/chilled
Soups & Salads
Salad Additions: Add fried, grilled, or blackened shrimp, chicken, or fried oysters +$7.95 each | Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar
Seafood Corn Chowder
$5.75/Cup
$7.95/Bowl
“Award winning”
She Crab Soup
$5.75/Cup
$7.95/Bowl
Caesar Salad
$6.95
Inlet House Salad
$6.95
Salad Additions
$7.95
Add fried, grilled, or blackened shrimp, chicken, or fried oysters
Side Salad
$3.50
Grilled Shrimp & Berry Salad
$14.95
Mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing
Beet Salad
$12.95
Mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch
Tuna Poke Bowl
$16.95
Marinated tuna w/ avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, & Jasmine rice-- with ginger aioli
Caprese Salad
$9.95
Fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto
Sandwiches & Small Plates
All sandwiches are served with fries
Crab Cake Sandwich
$14.95
Made from scratch with blue crab
Chicken “Dave’s Way”
$14.95
W/fried chicken, Fontina cheese, Applewood bacon, & pepper chutney ranch
Shrimp or Grouper Tacos
$14.95
With cheese, lettuce, tomato, & pico
Pork Belly Tacos
$14.95
W/jalapeno slaw & ginger aioli
Cheeseburger*
$14.95
Half pound, Certified Angus Beef ®
Steak Sandwich
$14.95
W/ avocado crema, caramelized onions, and cotija cheese
Early Bird
4:00 - 5:30 take $3.00 off | Substitute any side +$1.00
Fish & Chips
$18.95
Alaskan Cod served w/fries & slaw
Seafood Platter
$21.95
Flounder, shrimp & fried oysters with choice of potato & slaw
Maple Ginger Glazed Salmon
$19.95
Over Jasmine rice & sautéed spinach
Crab Cake
$18.95
Topped w/ aioli sauce choice of potato & slaw
Shrimp & Grits
$17.95
No sides
Cauliflower Stir Fry
$13.95
Crispy battered cauliflower tossed with a spicy Asian style sauce & served with jasmine rice